SHARED & SMALL
9
SPRING GREENS
arugula - mustard greens - kale - green goddess - lemon - toasted breadcrumbs
9
10
AGED CHEDDAR PIEROGIES
buttered cabbage - sour cream - scallion
10
10
CHEVRE PANNA COTTA
roasted beets - house cultured yogurt - citrus
10
12
CRISPY CONFIT PORK BELLY
bok choy - cilantro viniagrette - BLIS soy sauce - pickled red onion
12
10
GRILLED ASPARAGUS
ramp gribiche - caper - infused olive oil - lemon
10
10
SMOKED FISH DIP
lemon - horseradish - black peppercorn - late harvest pickle
10
MAIN
18
THE J.H. SALISBURY
crispy potato - ramp soubise - smoked sour cream
18
19
PESTO ALLA FUSILLI
confit chicken – arugula pesto – sweet pepper – grana padano
19
PASTA PRIMAVERA
spaghetti - asparagus - ramps - spring tomato - lemon 18
26
GRILLED HANGER STEAK
cured asparagus - ramp verde - chevre vinaigrette - pickled potato
26
21
PRESSED CHICKEN
mustard brined potatoes - house bacon - pickled celery - dill cream
21
45
14 OZ. HAND CUT U.S.D.A. PRIME DELMONICO
balsamic roasted onion - smoked bleu cheese - ZIP sauce
45
SIDES
HOUSE SOUP
5.5
5
FARMER’S GREENS
mixed local greens - shaved onion - grana padano - balsamic parmesan - house crouton
5
add roasted chicken, house bacon, chevre, bleu or feta add 2
4
HAND CUT FRIES
house ketchup - sea salt
4
4.5
SEASONAL VEGETABLES
sea salt - olive oil
4.5
4
SALT & VINEGAR POTATOES
new potato - malt vinegar - sea salt
4
5
FRIED BRUSSELS
house bacon - balsamic
5
WOOD FIRED PIZZA
red sauce
WHOLE HOG
fresh garlic sausage - house bacon - finocchiona -
red sauce
16
white sauce
SMOKEY
garlic sausage - smoked onion - rosemary -
white sauce
15.75
pickled pepper - herb oil
FETA & HERB
barrel-aged feta - dried tomato - arugula -
pickled pepper - herb oil
15
15
SPICY
salami piccante - chilis - whole milk mozzarella - sriracha - red sauce
15
16
MARGHERITA
buffalo mozzarella - crushed tomato - basil - olive oil
16
17
PROVINCIAL
chevre- roasted onion- herbes de provence - mushrooms - herb oil
17
16
LITTLE ITALY
salami piccante - finocchiona - garlic sausage - preserved tomato - chili - red sauce
16
CRAFT YOUR OWN PIZZA
14
START WITH MOZZARELLA & RED,
HERB OIL OR WHITE SAUCE
14
1
/
ea
Additions
smoked onion, arugula, spicy pickled peppers, caramelized leeks, olives, fresh herbs
1
/
ea
1.5
/
ea
Additions
roasted chicken, garlic oregano sausage, grana padano, house bacon
1.5
/
ea
2
/
ea
Additions
salami piccante, finocchiona, chevre, feta, smoked blue cheese
2
/
ea
2.5
/
ea
Additions
wild mushroom
2.5
/
ea
chili infused extra virgin olive oil available upon request
DESSERT
8
CHOCOLATE & COFFEE
espresso cake - soft chocolate - citrus - chocolate feuilletine
8
8
WOOD FIRE TOASTED S’MORE
housemade marshmallow - graham cracker crumb - milk chocolate pudding - salted caramel
8
8
SPRING CARROT CAKE
graham frosting - raisin puree - coconut crumble - honey poached carrot
8
4
PALAZZOLO’S GELATO by the scoop
tahitian vanilla, peanut butter honey, milk chocolate, espresso & toasted marshmallow
4
espresso & toasted marshmellow)
S.W. MICHIGAN MILKSHAKE
palazzolo’s gelato - ceder crest cream (tahitian vanilla, peanut butter honey, milk chocolate,
espresso & toasted marshmellow)
5.5