SMALL & SHARED MAINS SIDES WOOD-FIRED PIZZA JUST FOR KIDS DESSERT

SMALL & SHARED

HOUSE BAKED BREAD BOARD

local butter – black lava salt (plant based butter available)

$13

AGED CHEDDAR PIEROGIES

buttered cabbage – sour cream – scallion

$13

PHYLLO WRAPPED BRIE

oven baked – crostini- apple & cherry chutney- almonds

$13

$15

BURRATA

arugula pesto — balsamic glaze- wood fired flatbread

$15

$16

CHEF'S PLATE

beet hummus — carrot jam — pecans — Evergreen Lane Creamery cheese — crostini

$16

$14

VEGAN CHEF'S PLATE

beet hummus- carrot jam- pecans- house made cashew cheese- crostini

$14

$15

SMOKED SALMON DIP

lemon- dill- cornichon- puff bread

$15

$14

CRISPY CHICKEN WINGS

maple bourbon sauce

$14

$15

PORK BELLY

cabbage — apple — apple cider gastrique — pecans — rosemary ice cream

$15

please note, menus change often based on seasonality!

MAINS

$30

HOUSE MADE PASTA

shrimp — spinach — mushroom — onion — tomato sauce

$30

add hanger steak $14

salmon $10

add chicken or crispy tofu $6

$29

PAN-SEARED CHICKEN

Swiss chard — parsnips — beets — red onion — polenta — jus

$29

$28

HOUSE MADE VEGAN PASTA

seasoned crispy tofu — spinach — mushroom — onion — cream sauce

$28

VEGAN CHICKPEA & SWEET POTATO STEW

tofu — carrots — parsnips — raisins

$28

add chicken $6

shrimp $8

$42

SCALLOPS

blackened or pan seared- sweet potato & celery root mash-wilted spinach — maple bourbon glaze

$42

$24

WAGYU BURGER (1/2 lb.)

onion jam- gruyere cheese – hand-cut fries

$24

add crispy pork belly or mushroom $2

substitute gluten-free bun $1.50

$32

WOOD FIRED MAPLE GLAZED SALMON

honey thyme carrots- parsnip puree- quinoa

$32

$30

WOOD FIRED TROUT

mushroom risotto — brussels sprout — leeks — herbed butter

$30

$60

RIBEYE PRIME CUT (16oz)

mushroom — fries — red wine demi glaze

$60

$34

GRILLED HANGER STEAK

root vegetable hash — gremolata - potato

$34

$9 / $18

SEASONAL SALAD

arugula — roasted beets- toasted pecans — honey whipped ricotta — citrus vinaigrette

$9 / $18

add hanger steak $14

salmon $10

add chicken or seasoned crispy tofu 6

TIP THE KITCHEN!

please note, menus change often based on seasonality!

SIDES

HOUSE MADE SOUP

HAND-CUT FRIES

house ketchup – scallion – sea salt.

FRIED BRUSSELS SPROUTS

Michigan maple – aged balsamic

$7 / $14

FARMER’S GREENS

mixed local greens — carrots — radish — grana padano — pickled red onion —balsamic parmesan — house croutons

$7 / $14

add hanger steak $14

salmon $10

add chicken or seasoned crispy tofu 6

please note, menus change often based on seasonality!

HOUSE SPECIALTY PIZZA

$25

WILD MUSHROOM

caramelized onion – balsamic glaze – arugula- herb oil

$25

THREE LITTLE PIGS

capicola – sausage – pepperoni – aged cheddar – red sauce

$25

SHORT RIB

mushroom – white cheddar - charred onion – pickled pepper – cream sauce

$25

$23

VEGETABLE

beets— caramelized onion — spinach — bleu cheese — herb oil

$23

CRAFT YOUR OWN

$21

START WITH MOZZARELLA & CHOICE OF HERBED OIL, RED, OR CREAM SAUCE

$21

Add toppings-

$2 / ea

pickled pepper, kalamata olive, grana padano, red onion, capers, arugula

$2 / ea

$2.5 / ea

sausage, house bacon, caramelized onion, sun dried tomato

$2.5 / ea

$3 / ea

roasted chicken, pepperoni, short rib, mushroom, chevre, feta, bleu cheese,

$3 / ea

Vegan/ dairy free mozzarella

Gluten free crust

please note, menus change often based on seasonality!

JUST FOR KIDS

$8.50

MAC n CHEESE

white cheddar cream sauce — house made pasta

$8.50

PIZZA

mozzarella — tomato sauce — choose one topping

$8.50

KIDS CHEF PLATE

pepperoni — mozzarella — carrots — apples — pickles - dipping sauce - house bread

$14

HANGER STEAK (4oz)

fries or vegetable

$14

$13

SALMON (4oz)

fries or vegetable

$13

DESSERT

$11

WOOD FIRE TOASTED S’MORE

house marshmallow – graham cracker crumb – milk chocolate pudding – salted caramel

$11

CREME BRULEE

vanilla

HOUSEMADE ICE CREAM

by the scoop — rotating flavors

$12

three flavor ice cream flight

$12

PALAZZOLO'S GELATO

by the scoop: chocolate, tahitian vanilla, vegan pistachio

$10

ESPRESSO CHOCOLATE MOUSSE

hazelnut - frangelico custard

$10

$11

CARROT CAKE

brown butter cream cheese- caramel

$11

DESSERT IN A GLASS

$14

EL FANTASMA

ghost pepper infused tequila- long road amaro pazzo- simpatico espresso- agave

$14

CHOCOMOCHA

hawthorne vodka - long road raspberry liqueur - bailey’s irish cream- crème de cacao - simpatico espresso - shaved chocolate

$14

$13

CAMPFIRE COFFEE 2.0

kahlua- frangelico- branca menta- hot espresso- steamed milk

$13

DIGESTIFS

Fernet Branca-

Branca Menta-

Letherbee Fernet-

$10

Long Road Nocino-

$10

FORTIFIED

Quinta do Noval Black-

Fonseca 10yr Tawny-

$12

Toro Albala Don PX 1999-

$12

$14

Quinta De La Rosa Tawny-

$14

$15

Porto Niepoort Ruby-

$15

ask your server for our list of coffee, tea & espresso

please note, menus change often based on seasonality!