SMALL & SHARED
$4
SOTE BREAD BOARD
local butter – black lava salt (plant based butter available)
$4
$13
AGED CHEDDAR PIEROGIES
buttered cabbage – sour cream – scallion
$13
$13
PHYLLO WRAPPED BRIE
oven baked – crostini- blueberry - marcona almonds
$13
$16
CHEF'S PLATE
roasted beet hummus — carrot jam — pecans — finocchiona — evergreen lane creamery farmhouse cheddar — crostini
$16
$14
VEGAN CHEESE PLATE
roasted beet hummus — carrot jam — pecans — house made vegan cheeses (nut based) — crostini
$14
$15
BURRATA
arugula pecan pesto- sliced SotE bread
$15
$15
SMOKED SALMON DIP
lemon- dill- cornichon- seasoned bread
$15
$16
PIEROGIES & PORKBELLY
spicy pickled cabbage — miso - sesame seed
$16
please note, menus change often based on seasonality!
MAINS
$28
HOUSE PASTA
roasted chicken- house made sausage- onion- butternut squash- sage
$28
$28
PAN-SEARED CHICKEN
mushroom- swiss chard -black bean- roasted onion - jus
$28
$24
CRISPY CAJUN TOFU
creamy polenta — spinach – onion — sundried tomato — black bean
$24
$34
SCALLOPS
citrus & soy butter- parsnips- spinach - charred onion
$34
$20
SOTE BURGER
olive sauce – gruyere cheese – hand-cut fries
$20
add crispy pork belly or mushroom $2
substitute gluten-free bun $1.50
$29
WOOD FIRED SALMON
roasted beets — parsnips - quinoa - dill cream sauce
$29
$30
RAINBOW TROUT
shaved brussels sprout - carrots- quinoa- shrimp cream sauce
$30
$31
GRILLED HANGER STEAK
mushroom & onion - crispy redskins- creamy peppercorn sauce
$31
$45
TENDERLOIN (8oz)
cheddar polenta - roasted carrots - roasted garlic herb butter
$45
$8
/
$15
SEASONAL SALAD
spinach — beets — kalamata olives — feta — pickled red onion - citrus vinaigrette
$8
/
$15
add grilled hanger steak $9
add roasted chicken 2.5
please note, menus change often based on seasonality!
SIDES
$6.50
/
$13
FARMER’S GREENS
mixed local greens – radish – grana padano - red onion- balsamic parmesan – house croutons
$6.50
/
$13
add roasted chicken, house bacon, chevre, bleu or feta $2.50/ea.
$7
HOUSE MADE SOUP
$7
$6
HAND-CUT FRIES
house ketchup – scallion – sea salt
$6
$6
FRIED BRUSSELS SPROUTS
Michigan maple – aged balsamic
$6
$7
SEASONAL VEGETABLE
orange maple roasted parsnip
$7
please note, menus change often based on seasonality!
HOUSE SPECIALTIES
$21
WILD MUSHROOM
caramelized onion – balsamic glaze – arugula- herb oil
$21
$20
SPICY
pepperoni- pickled hot pepper- chili flakes — red sauce
$20
$21
THREE LITTLE PIGS
capicola– spicy sausage– pepperoni– aged cheddar– red sauce
$21
$22
SHORT RIB
mushroom– white cheddar- caramelized onion– pickled pepper– cream sauce
$22
$20
SAUSAGE
sausage — spinach — ricotta — red sauce
$20
CRAFT YOUR OWN
$18
START WITH MOZZARELLA & CHOICE OF HERBED OIL, RED, OR CREAM SAUCE
$18
Add toppings-
$1
/
ea
pickled pepper, kalamata olive, grana padano, red onion, capers, arugula
$1
/
ea
$1.5
/
ea
spicy sausage, house bacon, caramelized onion, sun dried tomato
$1.5
/
ea
$2
/
ea
roasted chicken, pepperoni, mushroom, chevre, feta, bleu cheese
$2
/
ea
$2
Vegan/ dairy free mozzarella
$2
please note, menus change often based on seasonality!
JUST FOR KIDS
$8.50
CRISPY CHICKEN BASKET
house chicken tenders — crispy batter — fries
$8.50
$8.50
MAC n CHEESE
white cheddar cream sauce — house made pasta
$8.50
$8.50
PIZZA
mozzarella — tomato sauce — choose one topping
$8.50
$9
KIDS CHEF PLATE
pepperoni — mozzarella — carrots — apples — pickles - dip - house bread
$9
$14
HANGER STEAK (4oz)
fries
$14
DESSERT
$10
WOOD FIRE TOASTED S’MORE
house marshmallow – graham cracker crumb – milk chocolate pudding – salted caramel
$10
$10
CARROT CAKE
carrot jam- vanilla gelato- pecan granola
$10
$9
CREME BRULEE
vanilla
$9
$9
CHOCOLATE POT DE CREME
candied pecan- caramel chantilly
$9
$5
HOUSEMADE ICE CREAM & SORBET
by the scoop — rotating flavors
$5
$5
PALAZZOLO'S GELATO
by the scoop: chocolate, tahitian vanilla, vegan pistachio
$5
$10
CHOCOLATE MOUSSE
cherry — pistachio — vanilla custard
$10
DESSERT IN A GLASS
$14
CHOCOMOCHA
hawthorne vodka - long road raspberry liqueur - bailey’s irish cream- crème de cacao - madcap espresso - shaved chocolate
$14
$12
SOUL WARMER
ghost pepper infused tequila — apple cider — honey — hot water
$12
ask your server for our list of digestifs, fortified wines, coffee, tea & espresso
please note, menus change often based on seasonality!