Bread is a core element to the experience at Salt of the Earth. Utilizing old world fermentation techniques our bakery staff coaxes ideal flavors and textures in our wood fired hearth from a base of fine flour, water, and salt. Enjoy breadboards at dinner or purchase our loaves in house and at selected retails outlets along the Lake Michigan coast.
Fennville - Wagoner’s Downtown & Fernwood 1891
Saugatuck/Douglas - Lake Vista Supervalu & Farmhouse Deli
Holland - Wiersma’s Central Park Market & Fustini’s Downtown
South Haven - The Depot & The Glenn Store
Allegan - Village Market