Bread is a core element to the experience at Salt of the Earth.  Utilizing old world fermentation techniques our bakery staff coaxes ideal flavors and textures in our wood fired hearth from a base of fine flour, water, and salt. Enjoy breadboards at dinner or purchase our loaves in house and at selected retails outlets along the Lake Michigan coast.

Fennville - Wagoner’s Downtown & Fernwood 1891

Saugatuck/Douglas - Lake Vista Supervalu & Farmhouse Deli

Holland - Wiersma’s Central Park Market & Fustini’s Downtown

South Haven - The Depot & The Glenn Store

Allegan - Village Market