Executive Chef Matthew Pietsch (l) and Sous Chef Jesse Hahn (r) invite you to experience fresh Midwest flavors from the Salt of the Earth kitchen

Welcome to Salt of the Earth!

Join us for rustic American food that’s rooted in tradition. We are located in Downtown Fennville, the heart of Southwest Michigan’s thriving agricultural region – easily accessible from many major population centers.

Led by Chef Matthew Pietsch (protégé of ‘Iron Chef’ Michael Symon), we give careful attention to ingredient selection and preparation techniques. Our friendly, knowledgeable staff proudly serves a seasonal menu of house-made entrées, shared plates, wood-fired oven pizzas, pastas, sandwiches and creative desserts. Our bar is stocked with spirits and an impressive selection of worldwide wines and craft beers. You can enjoy all of this in the comfort of our warm, attractive décor.